Exploring the best crepes and soufflés in Paris: a culinary journey - The National (2024)

There’s a little-known saying among those who truly love to explore the world: “To know a place, you must taste its food”. This adage is nowhere more valid than in the enchanting city of Paris, where each corner offers an array of mouthwatering culinary delights. From foie gras to croissants, the French capital’s food scene is a treat for every palate. But two items stand out among the myriad delicacies – crepes and soufflés. If your travel itinerary includes a stopover in the City of Light, you would be remiss to leave without sampling these distinctively divine French dishes. To guide you on this culinary quest, here are some exceptional spots to taste the best crepes and soufflés in Paris.

Uncovering the treasures of Tinian’s creperie

Tucked away in the heart of Paris’s bustling Marais district, Tinian’s Creperie is a haven for those craving the silky comfort of a well-crafted crepe. With its rich buckwheat galettes and lusciously sweet crepes, it’s no wonder the locals flock to this quaint establishment. Whether you’re a fan of the classic ham, egg, and cheese galette, or prefer the enticingly zesty lemon sugar crepe, there’s something to titillate every taste bud at Tinian’s Creperie.

Experiencing the allure of Le Soufflé

Moving away from the glistening Seine to the chic Rue du Mont Thabor, you’ll find Le Soufflé – a dedicated temple of joy for all serious soufflé aficionados. Walking into this elegant eatery, you can’t help but be charmed by its warm, homey atmosphere. The selection of soufflés is both diverse and true to French culinary tradition. From savory options like the gushing cheese or the robustly flavored foie gras to sweet offerings like the velvety chocolate or vibrant raspberry, each soufflé serves as a perfect edible encapsulation of French gastronomy.

The magic of night-time gastronomy at Le Comptoir du Relais

For those who prefer their culinary adventures to dovetail with the fall of dusk, Le Comptoir du Relais offers an alluring night-time experience. Located in the vibrant Saint-Germain neighborhood, this reputed eatery transforms into a magical creperie when the sun goes down. The star of the show is undoubtedly the enticing crepe complete. Combining ham, cheese, and egg into a trifecta of rich flavor, this crepe is a firm favorite amongst both Parisians and tourists.

The sweet finale at Des Gateaux et Du Pain

Rounding off this gastronomical journey is Des Gateaux et Du Pain. Known for its exquisite pastries and breads, this bakery in the 12th arrondissem*nt also serves heart-warming soufflés. The crowning jewel here is the vanilla soufflé, baked to a gentle rise and subtly laced with just the right amount of sweetness. It is a fitting end to a delightful tour of Parisian cuisine.

This exploration of Paris through the lens of crepes and soufflés offers just a glimpse into the city’s vast and varied culinary landscape. One can spend a lifetime discovering the tastes, aromas, and emotions imbued within each of its dishes, but even that would only scratch the surface of what Paris’s gastronomy has to offer. Embrace the flavors, appreciate the artistry, and above all, enjoy the journey. Bon appétit!